Sweets are intended to be relished in Turkey, just to calm sweet bug. Desserts are a common part of Turkish cuisine, whether they are eaten after a meal or enjoyed with a cup of tea or coffee. In Turkey, there is a huge variety of desserts. All of these dishes contribute to Turkey’s rich culture, from baklava and milk desserts to rolls and fruit or nut desserts. Pumpkin, turkey, and chicken are all used in some desserts. The majority of these sweets are eaten as snacks in between meals. Turkish desserts have a wide range of flavours thanks to a long history of cultural exchange.
A detailed list of Turkish desserts leads you through some of the best sweet dishes this country has to offer. The list will ensure that you don’t mix up the sweets’ names:
Lokum is the world’s most popular Turkish candy. A European traveller popularised it hundreds of years ago. Previously, three colours denoted three different flavours: red denoted rosewater, green denoted bitter orange, and yellow denoted lemon. Pistachio, hazelnut, almond, or other nut flavours, cinnamon, cream, coconut, mint, ginger, clove, and coffee, as well as fruity flavours like strawberry, sour cherry, and apricot are now available. Lokum is usually served with Turkish coffee, which is a speciality of the nation.
Layered dough, specifically flaky and thin phyllo dough, is stacked with butter and sugar syrup in this dessert. Typically, it is cut into rectangles or circles. This famous Turkish dessert comes in a variety of flavours. It was first constructed during the Byzantine Empire. Stuffing nuts including pistachios, hazelnuts, or almonds between layers of yulfka leaves is a typical method of preparation. Baklava is a popular dessert in Gaziantep. It is strongly advisable to eat it as soon as possible.
Sugar and grains, such as wheat and haricot beans, are combined to make assure. Hazelnuts and walnuts are sprinkled over the top. Asure has a long history and is passed down to promote peace. This pudding, which is identical to Indian Kheer, is said to be the world’s oldest. It’s also known as Noah’s pudding because it’s said to be made with the ingredients he tried after overcoming the flood. For this purpose, it is only served in the first month of the Islamic calendar. This dessert exists in a variety of forms.
The semolina in relevance gives it a granular texture. Ground almonds, honey, and orange flower syrup are used to make Revani in Greece. The Turkish Revani, on the other hand, is distinct in that it is made entirely of semolina flour and, in some cases, yoghurt, and is soaked in sugar syrup. Crushed pistachios are sprinkled on top. Semolina flour is derived from the grinding of durum wheat and is commonly used in the production of pasta. Other desserts, such as helva, contain this ingredient.
Maras Ice cream
Maras ice cream, made in the Turkish style, is unlike any other ice cream served around the world. It’s thick, creamy ice cream with an elastic feel that’s usually eaten with a knife and fork. It’s made in Turkey with goat’s milk, sugar, and powdered tubers from wild orchids. The tubers are dried and ground into a whitish powder known as “salep,” which is used to make ice cream. It comes in a variety of flavours, including vanilla, peach, almonds, and pistachio. Within two minutes of walking through Istanbul’s streets, you are very likely to see Maraş Ice Cream vendors.
Sekerpare is a soft and sticky cookie. It’s made with semolina flour and powdered sugar, baked to a golden brown, then soaked in sweet lemon syrup. They are said to improve as the syrup soaks into them. The trick to making the perfect şekerpare dough is to combine all of the ingredients and knead the dough slowly by hand. Sekerpare is a traditional Turkish sweet that is made in almost every Turkish home and sold in every bakery and sweet shop. It’s also on nearly every restaurant’s menu. Apart from baklava, it is one of the most popular Turkish sweets. It pairs well with Turkish tea or coffee.
In Turkish, ‘ayva tatls’ means quince dessert. This dish consists of quince halves that have been cut in half and cooked in a light syrup before being baked and then dipped into a thicker syrup. Have a very tender and sweet quince after more than an hour of slow cooking. Pistachios or walnuts are commonly spread on top. In Turkey, there is a pumpkin-based option! Kabak Tatls is the name given to it. It’s similar to eating candied fruit. Ayva tatls is a simple dish that can be found in almost any Turkish restaurant.
In Turkey, there are a variety of desserts to try. Kazandibi, for instance, is a delicious combination of Tavuk Gogsu and marzipan. The ones we described earlier, on the other hand, are widely available in the Turkey packages. These are the ones that are the most common. Pickyourtrail churned out the best places to enjoy mouthwatering desserts and it will also improve the travel experience. Now, it’s time to embark on your culinary adventure!