Discover the Culture and Cuisine of the Andaman Islands

The Andaman Islands are tucked away in the tranquil waters of the Bay of Bengal and hail to be a tropical paradise consisting of beautiful beaches, thick greenery and crystal clear waters. And there is a rich cultural and culinary world to be noted and explored around the breathtaking landscapes. A melting pot of vibrant cultures and flavors, the Andaman Islands is from ancient tribal traditions to influences from Indian, Burmese and Southeast Asian settlers, the Andaman Islands captivates the soul as much as the scenery pleases the eyes.

If you are planning a trip, which goes beyond the usual tourist path, Andaman and Nicobar Tour Packages are a wonderful gateway into this lesser known side of the islands. Rhythmic tribal dances, colored festivals and mouthwatering dishes made from freshly caught seafood (the ingredients are exotic island) are discovered. The Andamans either way, with its promise of traditional taste and culture and ultimately a journey to the tropics a food lover and a culture enthusiast will definitely find this an unforgettable adventure.

A Melting Pot of Cultures

There are a mixture of indigenous tribes like the Jarwa, Onge, Sentinalese and settlers from Bengal, Tamil Nadu, Kerala and Myanmar in the Andaman Islands. With this diverse population, a unique cultural tapestry has formed amongst the tribal, SouthIndian, Burmese and even British colonial influences.

Island Tourism Festival and Subhash Mela are festivals that unite the communities through dance, music and art. Local markets are open to visitors to see traditional Nicobarese songs and dances, or handicrafts such as shell jewelry, wooden artifacts and coconut products.

The Flavors of the Islands

The Andaman Island cuisine is a delightful blend of coastal Indian, Burmese and Southeast Asian flavors. Most meals are fresh fish, prawns, lobsters and crabs, and are cooked with little spices to let the natural flavors show.

Don’t miss local specialties like:

• Fish curry with rice: A dish that is served with tangy and spicy gravies.
• Amritsari fish tikka: A Punjabi touch with a coastal twist.
• Coconut prawn curry: Locally harvested coconuts used it, rich and creamy.
• Grilled lobsters and crabs: Freshly caught and perfectly charred.

Dishes like banana flower curry, coconut chutneys, tropical fruits like mangoes, pineapples, guavas, etc. can be enjoyed by vegetarians.

Where to Experience It

To truly get yourself into it, go to local villages of Havelock or Neil Island where you can sample home cooked meal and experience traditional cooking. Food stalls and small eateries in Port Blair also serve authentic Andamanese dishes. Even some of the resorts have cooking classes with local recipes.

Conclusion:

While the Andaman Islands are scenic, they present themselves also within the realm of culture and cuisine, with life in them depicted in the most fundamental way possible. With every experience deeply rooted in authenticity and flavor, every visit here is warm from the comfort of local traditions and the irresistible airiness of coastal cuisine. Being immersed in the stories, the dances, the dishes of these islands, is almost a better way to understand this tropical paradise.

Well, if you are willing to move out of the beaches and explore something really exclusive, Andaman and Nicobar Tour Packages offer you an ideal gateway, so, if you are ready to go beyond the beaches. The islands invite you to taste a home cooked seafood curry or to experience a traditional Nicobari dance, one flavor, one rhythm and one unforgettable moment at a time.