12 Mouthwatering Foods You Must Try in Kerala

Wayanad tour packages

Welcome, fellow travellers and food enthusiasts, to a gastronomic expedition through the spice-laden land of Kerala. As your trip to kerala, get ready to unravel the secrets of a culinary paradise that goes beyond the obvious. Beyond the beautiful backwaters and lush greenery, Kerala offers a rich tapestry of flavours that reflect the diversity and cultural richness of this southern gem.

Sadya – A Feast Fit for Royalty

The journey begins with Sadya, a culinary symphony served on a banana leaf. This traditional feast is not just a meal; it’s a celebration of Kerala’s cultural richness. From the aromatic sambar to the sweet notes of payasam, every dish is a testament to the state’s culinary finesse.

Sadya is often enjoyed during festive occasions and weddings, showcasing the hospitality and warmth of the people. So, when you embark on your Kerala tour, make sure to experience the grandeur of a Sadya.

Appam with Stew – A Breakfast Delight that Melts in Your Mouth

Start your day on a flavorful note with Appam and Stew, a quintessential Kerala breakfast. The soft, lacy appams paired with a rich vegetable stew create a delightful harmony of textures and tastes. It’s a breakfast fit for kings and queens, setting the tone for a day of culinary exploration.

The mild sweetness of appams, fermented to perfection, complements the hearty, coconut-infused stew. As you savor this dish, you’ll understand why it’s a cherished part of Kerala’s breakfast culture.

Puttu and Kadala Curry – A Symphony of Textures

Dive deeper into Kerala’s breakfast offerings with Puttu and Kadala Curry, a combination that tantalizes the taste buds. Puttu, steamed rice cakes, contrasts beautifully with the robust flavors of Kadala Curry, a spicy black chickpea concoction.

Locals swear by this breakfast, and you’ll find it at every corner of the state. The simplicity of puttu and the complexity of kadala curry showcase the culinary diversity that makes Kerala unique.

Malabar Biryani – A Spicy Revelation

As you explore the culinary wonders of Kerala, the Malabar Biryani stands out as a spicy revelation, embodying the historical influences of Arabian traders. The combination of aromatic spices, fragrant rice, and succulent meat creates a biryani experience that is quintessentially Kerala, offering a delightful journey through the cultural tapestry of the Malabar region. Each flavorful bite becomes a testament to the rich fusion of influences that has intricately shaped Kerala’s unique and diverse culinary landscape. It’s more than a dish; it’s a moment to savor and appreciate.

For those yearning to extend their exploration beyond taste, consider a detour to Wayanad, a picturesque district nestled in the Western Ghats. Complement your culinary adventure with specially tailored Wayanad tour packages, offering a seamless blend of natural beauty and cultural immersion.

Kerala Sambhar – Tamarind Tang and Vegetable Bounty

Sambhar, a South Indian staple, takes on a unique character in Kerala. Bursting with locally grown vegetables and a tangy tamarind base, Kerala Sambhar is a flavorful companion to steamed rice or crispy dosas.

The use of indigenous vegetables and the perfect balance of spices make Kerala Sambhar a standout dish. It’s comfort food with a Kerala twist.

Karimeen Pollichathu – A Fish Lover’s Dream

Seafood aficionados, rejoice! Karimeen Pollichathu is a culinary masterpiece that showcases Kerala’s love affair with fish. The pearl spot fish is marinated in a blend of spices, wrapped in banana leaves, and grilled to perfection.

The smoky aroma and rich flavors of this dish are a testament to the state’s coastal heritage. It’s a must-try for anyone seeking an authentic taste of Kerala’s seafood delights.

Kerala Chicken Fry – A Fiery Affair

For those who enjoy a bit of heat, Kerala’s chicken Fry is a fiery delight that packs a punch. Succulent pieces of chicken are stir-fried with aromatic spices, curry leaves, and green chilies, creating a dish that’s a feast for the senses.

The bold flavors and tender meat make this dish a favorite among locals. It’s a journey into the heart of Kerala’s culinary boldness.

Idiyappam with Egg Curry – Breakfast Classic with a Twist

Idiyappam, or string hoppers, paired with a flavorful egg curry is a breakfast classic with a Kerala twist. The delicate idiyappam perfectly complements the robust flavors of the egg curry, creating a harmonious fusion of textures and tastes.

This dish reflects the creativity in Kerala’s kitchens, where traditional breakfast items are elevated to new heights. It’s a testament to the adaptability and innovation that defines Kerala’s culinary scene.

Nadan Kozhi Varuthathu – Spice-Infused Chicken Fry

Spice up your culinary adventure with Nadan Kozhi Varuthathu, a spicy chicken fry that captures the essence of Kerala’s traditional culinary techniques. The chicken is marinated in a blend of aromatic spices, creating a dish that perfectly balances heat and flavor.

The use of indigenous spices and the expertise of Kerala’s chefs shine through in every crispy, succulent bite. It’s a dish that leaves a lasting impression.

Nei Choru – Ghee Rice Extravaganza

Nei Choru, or ghee rice, is a decadent dish that showcases the rich agricultural heritage of Kerala. Fragrant rice cooked in clarified butter, garnished with cashews and raisins, makes for a luxurious treat.

This dish is a celebration of simplicity and indulgence, embodying the spirit of Kerala’s culinary traditions. It’s a reminder that sometimes, the most exquisite flavors come from the simplest ingredients.

Toddy and Meen Vattichathu – A Unique Pairing

As you delve into Kerala’s culinary landscape, don’t miss the chance to explore the local drinking culture with a glass of toddy, Kerala’s traditional palm wine. Pair it with Meen Vattichathu, a spicy fish curry that perfectly complements the bold flavors of toddy.

The combination of toddy and Meen Vattichathu offers a unique sensory experience, bringing together the rich flavors of the sea and the palm. It’s an adventure for the palate that you won’t find anywhere else.

Payasam – A Sweet Culmination

No culinary journey through Kerala is complete without savoring Payasam, the sweet conclusion to a sumptuous feast. Made with rice, milk, jaggery, and nuts, Payasam is a comforting dessert that encapsulates the essence of Kerala’s hospitality.

Whether enjoyed during a festival or a family gathering, Payasam symbolizes the warmth and sweetness that defines Kerala’s culture. It’s a fitting end to your culinary voyage through this enchanting state.

Final Thought

As you plan your Kerala tour packages, let your taste buds be your guide. Kerala’s culinary landscape is a tapestry of flavors, a journey through history, culture, and tradition. From the humble breakfast staples to the fiery delights and sweet conclusions, every dish tells a story.

So, as you explore the backwaters, embrace the vibrant culture, and bask in the natural beauty of Kerala, make sure to embark on a culinary adventure. Let the 12 best foods be your guide, and may your journey through the flavors of Kerala be as rich and fulfilling as the landscapes that surround you. Happy eating and happy travels!