10 Must-Try Moroccan Dishes  

Morocco is a land of loud souks, incredible architecture, and centuries-old culinary tradition that has not stood still. Moroccan gastronomy is bound to blow you away whether you are lost in the hustle and bustle of the medinas of Marrakech or you are spending a relaxing time in the Sahara. Sitting under the influence of Berber, Arab, Andalusian, and French influences, each of the meals here is the story of tradition and hospitality. Any visitor who is going to book Morocco Tour Packages or just make a great trip to North Africa as a culinary trip should definitely taste a real Moroccan food.

Ranging between aromatic tagines to sweet pastries, the Moroccan food is a sensational homogeneous mixture of sweetness, spiciness, and savory dish which is delicately blended with fresh spices and herbs. When you are organizing your next trip and comparing the Best Morocco Holiday Packages, you should not forget to put a culinary experience into your program. The ten dishes that you should not miss trying in Morocco to make your Moroccan vacation memorable are provided as follows:

Here are The 10 Must-Try Moroccan Dishes

1. Tagine

Tagine is the most famous Moroccan dish. Known after the earthenware pot it is cooked in, tagine is slow-cooked stew containing meat, usually lamb, chicken or beef, along with vegetables, olives, dried fruit, and a mixture of spices like cinnamon, saffron and cumin. When accompanied with warm bread, tagine is a real Moroccan hospitality.

2. Couscous

Another basis of Moroccan cuisine is couscous traditionally served on Fridays. Couscous is cooked until fluffy and placed under tender meat (usually lamb or chicken), root vegetables, chickpeas and an excellent soup. Caramelized onions and raisin are commonly added to the dish as garnishing agents to produce a sweet and savory balance taste.

3. Harira

Harira is a soothing soup that is normally consumed to break a fast during Ramadan and it consists of tomatoes, lentils, chickpeas, lamb and a combination of herbs and spices. It is consumed with dates and the chebakia (a pastry, which is sweet and made of sesame). It is a rich meal that perfectly characterizes the comfort of the Moroccan culture.

4. Pastilla (Bastilla)

Pastilla is a savoury and sweet pastry, which consists of shredded pigeon or chicken, mixed with almonds, cinnamon, and powdered sugar, all enveloped in thin sheets of warqa dough. It is mostly made on special occasions, especially at weddings and it portrays the sophistication of Moroccan food.

5. Mechoui

Mechoui is lamb that is slowly roasted in salt and spices and cooked until tender that it falls off the bone. Mechoui is most commonly eaten with flatbread and dipping sauces and is great at festivals and family get-togethers it is much more than just celebrating flavor.

6. Zaalouk

Zaalouk, a Moroccan side dish made of smoky eggplant and tomato is a popular salad. Garlic, olive oil, paprika and cumin, and coriander add seasoning to it, so it is usually complemented with crusty bread; however, it can be used as an appetizer or a side dish.

7. B stilla lait

Moroccan delight This delicious Moroccan sweet is made of crispy dough with sweetened milk filling that is sprinkled with almonds and cinnamon. It is an ideal accompaniment to a tasty Moroccan dinner and a must-eat by sweet-toothed people.

8. Rfissa

Rfissa is a warm meal served in alternating layers of chicken and lentil along with chicken meat topped with dishes of msemen (Moroccan flatbread) that is covered in spiced broth flavored with fenugreek seeds. A traditional dish that is usually eaten on a festive occasion, it is warm and gregarious.

9. Moroccan Mint Teas

Mint tea or the so-called Moroccan whisky is not only a beverage, but also an embodiment of a host. It is prepared out of green tea, fresh mint leaves, and extra sugar and is served in fancy glasses with lots of flair by pouring it in the air to give it a frothy head.

10. Chebakia

This complicated sesame cookie is fried till golden and covered by honey and followed by sesame seeds. Chebakia is most famous in the period of Ramadan but can be served at any time of the year as a sweet snack. It has a floral shape and has curst flavors making it one of the favorite treats in Morocco.

Conclusion

A visit to Morocco can never be complete without trying out and enjoying the various and delicious cuisine to be found there. Be it a hot bowl of harira in Ramadan or the rich inheritance of tastes that is a pastilla at some celebratory meal, Moroccan food is a story of Moroccan culture. As you gather and compare numerous Morocco Tour Packages, make sure you leave a place to have some genuine culinary experiences, as well; the food in Morocco is as unforgettable as the sceneries and the architecture.

Food lovers now have unending possibilities to enjoy Morocco flavors now that culinary tours and cooking classes are in vogue with a number of Morocco Holiday Packages. Ranging between the colorful avenues of Marrakech and the Azores in the Atlas Mountains, Morocco is a foodie heaven to any traveler. Do not miss your opportunity to find out the magic of Moroccan cuisine during your next trip!