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Hong Kong is a city that does not sleep, and its streets are alive with energy of an exciting food scene. Rummaging through the busy markets of Mong Kok to cattle market shopping, or night market discovery but there is no better way than to indulge in the street food while you do that. Each dish makes it clear that this dynamic city is in the heart and soul. If you are a food lover, the 7 best street food in Hong Kong should be on the top of your list of things to try if you are in Hong Kong next adventure.

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Here are the 7 Best Street Food in Hong Kong

Egg Waffles (Gai Daan Jai)

Other classic Hong Kong street food you must not miss is egg waffles. They are folded small round pockets of a light and crispy treat that is made with pouring the batter in a special waffle iron. This results in a warm, soft, golden, crispy interior. The toppings for these waffles are often chocolate, fruit or condensed milk and they’re crunchy and creamy just about right. Egg waffles are an exciting sweet indulgence to grab yourself or serve as a snack and dessert.

  • Char Siu Bao (BBQ Pork Buns)

One of the most classic Cantonese snack, Char Siu Bao is loved by both locals and visitors. These steamed buns are fluffy, filled with sweet, savory BBQ pork that make a perfect harmony of flavors. Each bite is irresistible as the dough is soft and slightly sticky. You can have Char Siu Bao at street food stalls and they will be served fresh and warm. That is, it’s not one of those made so early and left to sit under heaters well into next day. These buns are a tasty reflection of Hong Kong’s rich culinary traditions and are as equally suitable for breakfast, lunch, or as a midday snack as they are for a dinner appetizer.

  • Curry Fish Balls

Street food curry fish balls are a well loved Hong Kong delicacy for the crisp taste and the tasty sauce. The fish balls are made of fish paste and are chewy and slightly bouncy. After that they are simmered in a spicy and aromatic curry sauce. This is a skewer or a bowl dish so it is easy to eat on the go. Curry fish balls are quick and delicious as well as a light snack or something heartier.

  • Stinky Tofu

Stinky tofu is one of those street foods that makes you curious because of its strong aroma, which may be not appealing to some but enticing to others. The deep fried tofu’s name is misleading as it has a crispy golden exterior and a smooth, creamy interior that is full of flavor. Stinky tofu is a very popular late night snack among locals that are often served with pickled cabbage and chili sauce. Stinky tofu is known for its distinct taste, although for those willing to experience stinky tofu, it is indeed a wonderful and true Hong Kong street food.

  • Hong Kong-Style Pineapple Bun (Bo Lo Bao)

Arguably most loved across Hong Kong is the sweet, buttery snack known as the Hong Kong style pineapple bun (Bo Lo Bao). The name of the bun is misleading as it does not contain pineapple, but rather the sugary, crunchy topping that resembles the fruit’s texture. The crispy exterior of the bun goes wonderfully with the soft, the airy interior. Bo Lo Bao is often served with a slice of cold butter and can be eaten as a breakfast, snack or dessert. A nostalgic bite that conveys the flavour of the bakery culture in Hong Kong.

  • Cheung Fun (Rice Noodle Rolls)

Special dim sum dish Cheung Fun has become a Hong Kong street food mainstay. Filled with a large variety of ingredients from shrimp to beef, or barbecued pork, these delicate rice noodle rolls change the definition of a sandwich. The noodles are smooth and slippery and the savory soy based sauce refreshingly add an umami flavour to the taste. Cheung Fun is a versatile and satisfying quick snack or a part of a larger meal, often eaten.

  • Hong Kong-style Egg Tart

A Trip to Hong Kong is now incomplete without sampling the sweet delicacy of Hong Kong style egg tarts, which has made its way in the hearts of the locals and tourists alike. The fillings for these tarts are thick, smooth egg custard lightly sweetened and enveloped in a flaky, buttery pastry shell. The freshly baked bakes served with the moist and creamy filling, man this crispy crust and cream filling combination tastes filled good! Perfect for a breakfast or as an afternoon snack with tea, you’ll find them in bakeries, streets stalls all across Hong Kong and each comes with its own twist of this classic treat.

Conclusion:

A taste of the real local life, Hong Kong’s street food is one of the many wonderful things about the city. The famous egg waffles, the savory char siu bao each is his own taste experience. Regardless of whether you spend the day strolling down the streets or going to experience the lively night markets, here are the 7 best street foods in Hong Kong that you need to try when being a traveler among the community.

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