Top Mauritius Dishes You Must Try

When you are making a plan of your island vacation, you should not be only attracted by the beaches because Mauritius is also restaurant paradise. Due to the variety of Indian, Creole, French, and Chinese influences, the island will present the taste full of flavors, smells, and utterly unfeasible to be forgotten. When traveling and searching Mauritius travel visa, the local food will become a pleasant surprise as long as you are arranging your trip. Whether you intend to travel to Mauritius and land a Mauritius Tourist visa from Muscat, or want to visit Mauritius, food will be in the limelight.

You may also wish to apply Mauritius Tourist visa from Oman which is an easy procedure to a vast number of travellers. If you are one of them who are willing to experience true food, a Mauritius Visit visa from Muscat is your stepping stone to an amazing gastronomical experience. These are the best dishes that you should have in Mauritius.

Here are the Top Mauritius Dishes You Must Try

1.  Dholl Puri

Dholl Puri is one of the most popular street meals in Mauritius. It is a flatbread made of crushed yellow split peas and is soft and thin. It is normally prepared in a rolled form with butter bean curry, hot chutneys and pickled vegetables. Coupled with the rich flavors, the soft textures have made it a common snack or lunch commodity in most parts of the island popularly consumed when fresh off of the roadside stalls or locally available industries.

2.  Rougaille

Rougaille is a creamy tomato stew that represents the island’s French origin. It is often cooked using onions, garlic, thyme and Chili and is often made using sausage, fish or chicken. It is a salty, very hot dish which tastes good rice. It is a strong tasting dish that is slightly spicy and is popular in Mauritian households, and also it is consumed as a side-dish with other traditional side dishes that are popular.

3.  Mine Frite (Fried Noodles)

Mine Frite is a popular street cuisine in Mauritius made of stir-fried noodles, vegetables, eggs, and any meat or fish of your choice. It is fast to prepare and very flavorful based on Chinese cuisine. It is usually topped with soy or chili sauce and is a comfort food that local and visiting people love to have when they are looking to have a familiar bite.

4.  Farata

Farata is similar to Indian paratha, which is a layered flat Punjabi bread with a flaky. It is usually served with curry, pickles or chutneys the breakfast time especially liked this very food. You can get Farata served in the households as well as in small local restaurants. What is so nice about it is its simple nature, an accessible and cuddled snack which is both tasty with even savory and spicy foods.

5.  Boulettes

The Mauritian dumplings called boulettes are based on Chinese dumplings, stuffed with meat, seafood, or vegetables. They are normally steamed and are served in light broth or dipping sauce. These are soft and juicy dumplings with slight taste and are found in Chinatown or local snack shops and are popular with all age groups. Boulettes are an ideal snack and a light, comfort food.

6.  Vindaye

Vindaye is a spicy and sour Mauritian recipe prepared using mustard, vinegar, turmeric, garlic and green chilies. It is commonly prepared using fish, octopus or vegetables and derives its style on Indian pickling methods. Vindaye is taken cold or at room temperatures with rice and lentils and that is why it suits the individual who prefers intense, spicy, and tasteful food.

7.  Gâteau Piment

GatPiment is a small round fritter made with yellow split peas and seasoned with green chili, coriander and spring onions. They are fried in deep fat until they get golden brown and crispy and they are normally consumed as a snack or a breakfast food. Either in a sandwich or on its own, these spicy little balls of dough are a classic of Mauritian street food and are available in almost every roadside stall.

8.  Octopus Curry

Octopus Curry involves the tendering of the octopus and subsequently cooking it in a dense coconut based milk mixture. It is also aromatic and complex due to the use of the local spices. Being the fan of seafood, you cannot omit such dish which is served with rice or farata. This curry emphasizes the importance of the island in being fond of ocean-fresh ingredients mixed with the Creole flavor.

9.  Pineapple with Chili Salt

This is a basic, but tasty street food that consists of ripe sliced pineapples topped with a combination of chili powder and salt. The outcome is a sweet, salty and a bit spicy taste explosion. It is a popular snack when visiting the beach and walking in the market. This is a refreshing snack that reflects the affection of the island to add tropical fruits to surprising seasoning.

Conclusion

Traveling through the cuisine of Mauritius is a trip through the history and cultural diversity of this country. Spicy stews to sweet refreshing drinks, all the dishes are the symbols of the rich culture of the island. Be it the street food lover or the one who prefers the home cooked food, the Mauritian food scene is something to remember. When you are checking the Mauritius visa requirements from Oman national, this is the right moment to organize your gastronomic adventure. It is also easy and worth applying Mauritius Visit visa from Oman.

As soon as you have done the paper work, it is easy to get your Mauritius Visa for Oman Residents. You can as well obtain your Mauritius visa from Oman without any difficulty. Now that you have all the steps of the journey covered, it is time to jump into a gastronomical experience and get cultured. Mauritius will surprise you one dish at a time.